Located in Rua do Almada, Porto, a beautiful winter garden is born, celebrating nature outside and inside. Jardineiro is a comforting space, awarded for its warm tones, earth and plant-based food. The plant-based menu is the signature of Jerónimo Abreu, who is committed to taking you on a surprising and delicious gastronomic adventure. A creative, colourful and 100% animal-free menu where Tofu de Wellington is the star dish.
Discover other courses, such as Tártaro de cenoura, pastinaca e lentilhas, carpaccio de beterraba com queijo de caju, chicória e milet salgado, Risoto de açafrão e avelãs, Caneloni crocante de mousseline de limão com pipocas de millet and Trio de créme brûlé, each dish harmonized with a selection of wines. In addition, opt for the relaxed and intimate wine & cocktail area. The average price is 55€/2 pax.
Open from Tuesday to Saturday for dinner. Reservations accepted.
If you book on our website we guarantee an excellent price for your next stay and receive confirmation of your reservation immediately, do not miss this opportunity.
